A combination of cashews and spices, this Egyptian-inspired blend can be used as a dip for bread or veggies (just add extra virgin olive oil or balsamic vinegar). It's also a great alternative to bread crumbs for coating fish, chicken, pork, lamb or seafood. Use as a salad topper or sprinkle on roasted vegetables, mashed potatoes, and pasta.

100 g/3.5 oz

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